Baked Pinwheels

Its no secret of the love I have for pinwheels, and with the thousands of pinwheel recipes that I have in my catalog, this one is another party hit. There are so many variations but this delicious Ham/Swiss is just how I like my party foods, simple & easy.

Baked Ham & Swiss Pinwheels

Author: Gaytha Stewart

This simple & easy Ham & Swiss cheese pinwheel recipe will be a classic hit at any gathering.

Print Recipe

Ingredients

• 2 packages Crescent roll dough
• 1 lb sliced deli ham
• 1/2 lb sliced Swiss cheese (packaged or fresh from the deli)
• 1/2 cup Sandwich spread Personally I LOVE the Boars Head Pepperhouse Gourmaise spread, and use it ALOT in my baked pinwheel recipes
• 1/3 cup chopped cilantro
• 1 stick butter
• 2 tbsp Garlic powder
• 1 tbsp poppy seeds

Instructions

• First Preheat oven to 350
• Soften the butter in a microwave safe bowl then mix in the garlic powder & cilantro and set aside
• Next roll out crescent roll dough on a cutting board
  
• Now evenly spread a generous amount of sandwich spread
  
• Add cheese on top of spread
  
• Add Deli Ham
  
• Roll them and stretch to firmly seal the edge, leaving the ends open
  
• If the crescent dough has become too soft or "sticky" place in fridge for 15 mins until it gets a little more firm, this makes it WAY more easy to cut before baking
• cut each pinwheel evenly in size, they look small but remember, when they bake they will expand
  
• Place each pinwheel evenly in a prepared baking dish
  
• Now spread the softened butter, garlic powder, Cilantro mix on top
  
• Evenly sprinkle poppy seeds on top
  
• Bake for 15 mins or until golden brown, TIP: I like to use glass dishes so that I can see the bottom of what Im cooking